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We did a bit of shopping – don’t let him tell you otherwise, Sherlock was just as interested as I was in the designer clothing stores – and he took me to dinner to this mad crazy restaurant that seemed utterly dedicated to beef in all its forms. “It’s America, we’re required to eat copious amounts of beef,” he explained, although he himself had nothing but a bowl of lobster bisque. I had barbecued ribs and they were divine. And messy.
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Stream:
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Comments loved <3
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on 2012-12-03 04:43 pm (UTC)I'm torn between downloading this and listening right away or waiting for the single file at the end of the month to gorge on several hours of Genie's epicness, as read out by one of the favourite people who live in my iPod.
Life is tough. :D
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on 2012-12-03 04:45 pm (UTC)no subject
on 2012-12-08 01:34 pm (UTC)no subject
on 2012-12-06 05:27 pm (UTC)no subject
on 2012-12-08 01:33 pm (UTC)