Dec. 2nd, 2012

eugeniawatson: (NY)
We did a bit of shopping – don’t let him tell you otherwise, Sherlock was just as interested as I was in the designer clothing stores – and he took me to dinner to this mad crazy restaurant that seemed utterly dedicated to beef in all its forms. “It’s America, we’re required to eat copious amounts of beef,” he explained, although he himself had nothing but a bowl of lobster bisque. I had barbecued ribs and they were divine. And messy.


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Eugenia H. Watson

January 2013

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